Conquer the AP European History Challenge 2026 – Journey Through Time and Ace Your Exam!

Forage grasses played a crucial role in the development and spread of livestock in Europe through their ability to provide a reliable and nutritious food source. As agricultural practices evolved, the availability of forage grasses allowed for the support of larger herds and a greater number of livestock. This increase in food availability led to improved animal health, growth, and reproduction rates, which facilitated the expansion of livestock farming across different regions.

The cultivation of various forage grasses also allowed farmers to optimize grazing conditions and manage their pastures more effectively. This adaptability contributed to the success of livestock agriculture, enabling regions to sustain higher populations of animals, which in turn supported the growth of agrarian economies in Europe. Consequently, the role of forage grasses was instrumental in not only enhancing livestock quality but also in the overall agricultural transformation during periods such as the Agricultural Revolution.